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The term urban agriculture, as it is commonly used, refers to any agricultural production that takes place within the urban and peri-urban region. This could include the growing of food (vegetables, grains, mushrooms, even meat and dairy products), medicinal plants, herbs, and ornamental plants. It includes a diverse array of techniques and approaches ranging from backyard growing to large-scale urban market gardening, hydroponic greenhouses and aquaculture. It is not just community gardening although this is an important component in many cities. Food is of paramount importance because of its primary contribution to survival, health, culture and impact on the environment. This study primarily focuses on food rather than some of the other agricultural/horticultural products.
The study of urban agriculture is often focused on food production within a City, which predominantly means the growing of soft fruits, salad crops, herbs and vegetables. However, in a high-density community like SEFC some of the opportunities for food production are limited compared with neighbourhoods with a higher proportion of open space. The potential for addressing the issues of sustainability is likely to be greatly enhanced by examining other aspects of the food system such as how and where food is processed, and the manner in which it is distributed...